The classic Hasselback potato calls for a LOT of butter and in my plant based journey so far, I haven't been able to either create or buy a butter replacement that I enjoy at all. It seems I always end up comparing with the real thing and I always end up being disappointed
My solution to this problem: change the recipe entirely. The only thing my Hasselback potatoes have in common with the original recipe is the ultra thin slices. But I guarantee you, it is absolutely delicious and the best part is that most people think I...
Turns out making your own coconut yogurt at home couldn't be simpler! We have made 3 batches so far and here is how we arrived at the tastiest and richest version. So thick, it had a similar texture to greek yoghurt.
1 Can of coconut cream
2 Probiotic capsules of 50 billion each
Shake your coconut cream can very well and empty in a glass or ceramic container.
Empty the probiotic capsules on top and mix with a wooden spoon. You will have to push and squeeze the powder on the side of...
Weekend brunch is a one of our favorite meals of the week. Try this simple recipe for a hearty brunch celebration.
-4 large potatoes (we like Yukon Gold) or what ever is local.
-2 cloves garlic
-Fresh sprig rosemary
-Salt & pepper
Cut potatoes into large chunks and boil until half cooked, then drain and cut again.
Heat a cast iron...
-2 Tbsp avocado oil
-2 garlic cloves
-1 medium onion sliced
-1 medium butternut squash (about 3 cups)
-2 pears (keep 1 slice per bowl for presentation and add the rest to the soup)
-1/2 tsp curry powder
-1/2 tsp ground cinnamon
-1/2 tsp fresh ginger
-750 ml vegetable broth
-1 Tbsp Jonny Hetherington Essentials Peach Hot Sauce
-Sea salt and black pepper to taste
-1/4 cup cooked farro
-Handful of pine nuts
-Sprig of fresh thyme
Preheat your oven at...
Hummus is such a perfect healthy snack. We make some at home every week. Here's a helpful tip: add half an avocado to make a smoother and fluffier texture.
-3 cups chickpeas
-3 Tbsp tahini
-6 small to medium garlic cloves
-Half an avocado
-1/2 tsp grounded cumin seeds (sometimes I skip these)
-2 to 3 Tbsp olive oil
-2 Tbsp lemon juice
-Sea salt to taste
Add all of the ingredients into a food processor keeping 1 Tbsp of olive oil back. Blend until smooth. Add the last...