Sides and Soups

#EssentialRecipe => Dukkah

We discovered Dukkah recently via Athena Calderone and it is quickly becoming indispensable! Absolutely simple to make and the best part is that you can always have a jar of it around.

Ingredients:

-2/3 Cup skinned hazelnuts

-1/2 Cup black sesame seeds (you can use regular)

-2 Tbsp coriander seeds

-2 Tbsp cumin seeds

-2 tsp freshly ground black pepper

-1tsp flaked sea salt

 

Method:

Preheat the oven at 350.

Roast the hazelnut on a baking tray for 3 or 4 minutes giving them a stir halfway.

In a food processor, processed the hazelnuts until coarsely chopped...


#EssentialRecipe => Rosemary Garlic Hash

Weekend brunch is a one of our favorite meals of the week. Try this simple recipe for a hearty brunch celebration.

 Ingredients:

-4 large potatoes (we like Yukon Gold) or what ever is local.

-2 cloves garlic

-1 shallot

-Fresh sprig rosemary

-Paprika

-Cumin

-Salt & pepper

 

Method:

Cut potatoes into large chunks and boil until half cooked, then drain and cut again.

Heat a cast iron...


#EssentialRecipe => Butternut Squash with Pear and Farro Soup

Ingredients:

-2 Tbsp avocado oil

-2 garlic cloves

-1 medium onion sliced

-1 medium butternut squash (about 3 cups)

-2 pears (keep 1 slice per bowl for presentation and add the rest to the soup)

-1/2 tsp curry powder

-1/2 tsp ground cinnamon

-1/2 tsp fresh ginger

-750 ml vegan broth

-1 Tbsp Jonny Hetherington Essentials Peach Hot Sauce

-Sea salt and black pepper to taste

-1/4 cup cooked farro 

-Handful of pine nuts

-Sprig of fresh thyme

Method:

Preheat your oven at...


#EssentialRecipe => Fluffy Hummus

Hummus is such a perfect healthy snack. We make some at home every week. Here's a helpful tip: add half an avocado to make a smoother and fluffier texture.

Ingredients:

-3 cups chickpeas

-3 Tbsp tahini

-6 small to medium garlic cloves

-Half an avocado

-1/2 tsp grounded cumin seeds

-2 to 3 Tbsp olive oil

-2 Tbsp lemon juice 

-Sea salt to taste

 

Method:

Add all of the ingredients into a food processor keeping 1 Tbsp of olive oil back. Blend until smooth. Add the last bit of olive oil...


#EssentialRecipe => Brussel Sprouts and Wheat Berries

Ingredients:

-1 cup wheat berries (soaked overnight)

-3 cup vegetable broth

-3 cup brussels sprouts quartered

-1 shallot

-2 tbsp olive oil

-1/4 cup crush walnuts

-1 tbsp freshly squeezed lemon juice

-1tsp Jonny Hetherington Essentials Pineapple Hot Sauce (adjust to your spiciness preferences)

-Zest from 1 lemon

-Sea salt and black pepper to taste

 

Method:

Bring wheat berries and the vegetable broth to a boil in a large saucepan. Cooking time varies with how long you've soaked your wheat berries. Cooking can...