This will do the trick.
Drain a container of chick peas and let dry on paper towel for an hour. We use Earth's Choice Organic Garbanzo Beans.
Roll the garbanzos onto a cookie sheet and pop in a preheated 425 degree oven for 30-40 min or until lightly browned.
In a bowl, combine 2 healthy glugs of extra virgin olive oil, 1 clove of crushed garlic, fresh rosemary, a few shots of Beet Habanero Hot Sauce, sea-salt and cracked pepper.
Pour the crispy chick peas...
One of our favorite lunches is a simple charcuterie plate with cheese, olives, fruit and bread. It turns out it's fabulous with hot sauce.
Essential Lunch, Voila!
Shuck some oysters and splash in some Beet Habanero Hot Sauce for an amazing earthy kick.
Essential Oysters, Voila!