#EssentialRecipe => Burrata and Pickled Blueberries Served with Crispy Capers on Kale

This dish is inspired by our recent trip to the Okanagan and our delicious supper at Summerhill's bistro. I'm crazy for burrata and was very curious about the pickled blueberries. We changed a bit the sauce by adding some balsamic vinegar, some peach habanero hot sauce and reducing it. 


-1 Burrata per person (certain stores sell half size burrata which would be plenty if served as a side dish) 

-1/2 cup pickled blueberries (recipe here)

-3 Tbsp balsamic vinegar

#ESSENTIALRECIPE => Spicy Quinoa Taco Filling

It's hot outside and we are planning on patio chilling with these delicious Tacos and Sangria. 

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#ESSENTIALRECIPE => Fresh Heirloom Tomatoes Pizza Sauce

We really love a night of pizza making at home. Jonny makes dough and the sauce while I pick the toppings and decorate it. It always end up looking and tasting different each time. Here's one of our go to sauce recipe. Read the article →



#EssentialRecipe => Bone in Rib Steak in Double Beet Marinade

There's nothing quite like a marinated steak cooked to perfection. Our double beet marinade is so simple, the only difficult thing about it is to wait the 24 hours before putting the gorgeous grilling marks on them. Serve with something simple like oven roasted garlic... Read the article →



#EssentialRecipe => Spicy Cauliflower Rice Bowl

Monika Hibbs's Spicy Cauliflower Rice Bowl Recipe

Mexican Rice Bowl
Prep time: 10 minutes
Cooking time: 20 minutes
Serves 4 people

Rice Ingredients:


-1 medium head of cauliflower


Taco Bowl Ingredients:

-1lb lean ground turkey or veggie ground

-3 large cloves of garlic

-3-4 tbsp. of taco seasoning

-Avocado oil

-Salt and pepper

-1 large red onion, diced

-3 bell peppers, diced