A fresh caesar salad with homemade dressing is something we crave often. There's simply nothing quite like it!
-1/2 cup extra virgin olive oil
-2 egg yolks
-Freshly squeezed juice of one lemon
-2 garlic cloves
-Sea salt to taste and black pepper to taste
-1/4 cup shredded parmesan cheese
You want to start this dressing with room temp eggs, so get them out of the fridge an hour or two before you start.
Separate the yolks from the whites and save...
These garden burgers are delicious and the colors are absolutely gorgeous! We serve them with no junk chips and our Original Ketchup. This meal looks like a Spring Day in the garden!
1/3 Cup Cashew Cream
-1 tsp Jonny Hetherington Essentials Pineapple Habanero Hot Sauce (adjust to your spiciness preferences)
-1/4 cup plain yogurt
-1/8 cup mayo
-1/2 cup broccoli
-1/2 cup cauliflower
-1.5 cups chick peas
-2 Tbsp onion
-1 clove garlic
-1/4 cup raw pumpkin seeds
-1/2 cup bread crumbs
-1 vegan egg or 1 regular egg yolk
Brian at Seafood City brings in some of the best local fish, but he also likes to keep things interesting by bringing in rare imported delicacies. This month I was lucky to stumble upon his Red Gurnard from Japan.
Check out this simple recipe for Baked Red Gurnard served with a Quinoa Tabouleh.
Baked Red Gurnard Ingredients:
-Whole red gurnard
-8 garlic cloves
-6 lemon slices
-A few sprigs fresh sage
-2 Tbsp melted butter
-2 lbs mussels
-1 medium yellow zucchini (about 1 cup)
-1 small leek (about 1/2 cup)
-1/2 cup white wine
-2 Tbsp butter
-1 clove garlic
-2 leaves of fresh sage (about 1 Tbls)
-Black pepper to taste
Melt the butter in a cast iron pan. Add the coarsely sliced leek and the finely chopped garlic. Add the chunks of Zucchini and let simmer for 2 or 3 min. Add the white wine and reduce for a min. Toss in the mussels and...
-Green heirloom tomatoes
Salad Dressing Ingredients:
-1/4 cup olive oil
-3 Tbsp balsamic vinegar
-1 lime freshly juiced
-1 Tbsp honey
-1 Tbsp Jonny Hetherington Essentials Peach Hot Sauce (adjust to your spiciness preferences)
-Pinch of sea salt
Quarter peaches then quarter again to make 8 nice slices. Grill for a minute or two on each side.
Combine ingredients for the salad dressing. Toss salad ingredients, add salad dressing and dress with peach slices. Delicious...