Sides and Soups — rosemary

The classic Hasselback potato calls for a LOT of butter and in my plant based journey so far, I haven't been able to either create or buy a butter replacement that I enjoy at all. It seems I always end up comparing with the real thing and I always end up being disappointed 

My solution to this problem: change the recipe entirely. The only thing my Hasselback potatoes have in common with the original recipe is the ultra thin slices. But I guarantee you, it is absolutely delicious and the best part is that most people think I...

Weekend brunch is a one of our favorite meals of the week. Try this simple recipe for a hearty brunch celebration.

 Ingredients:

-4 large potatoes (we like Yukon Gold) or what ever is local.

-2 cloves garlic

-1 shallot

-Fresh sprig rosemary

-Paprika

-Cumin

-Salt & pepper

Method:

Cut potatoes into large chunks and boil until half cooked, then drain and cut again.

Heat a cast iron...

This recipe has been on the Hetherington holiday table for as long as I can remember. It's so fresh and fragrant. Perfect with turkey and maybe even better on turkey sandwiches! 

Quarter an orange (with peel on) and blend in food processor.

Add of 12 ounces/1 bag of cranberries and continue to blend.

Mix in 3/4 cup of organic cane sugar and 2 tablespoons of Jonny Hetherington Essentials Pineapple Hot Sauce.

Voila! Spicy cranberry relish.

This seems like the most simple thing in the world to me, but people keep asking for my potato side recipe, including my mother! I serve these along side of a lot of my home cooked meals. Amazing in between bites of slow cooked ribs or Chicken Popsicles. Simple, delicious and essential!

Ingredients:

-4 or 5 Yukon potatoes, new potatoes or red potatoes. (Only use russet if it's your last option)

-Garlic

-Spring onion and/or shallots

-Fresh rosemary

-Butter

-Plain yogurt (3.5 fat is best)

-Sea salt

-Fresh cracked pepper

Method:

Put a large pot of...