#EssentialRecipe => Grilled Chicken Breasts In Beet Ketchup Marinade


This June’s CHEF’S BOX™  from FoodiePages.ca is curated by Hawksworth Restaurant. Order to get our new Beet Ketchup and this recipe, as well as four other amazing BC artisan products and recipes from Hawksworth Chef de Cuisine Chris Stewart.


Grilling Marinade Ingredients:

-1/2 Cup Jonny Hetherington Essentials Beet Tomato Ketchup

#EssentialRecipe => Crispy Cauliflower Tostadas by Monika Hibbs

What a perfect way to celebrate the arrival of warm weather with Monika Hibbs's crispy cauliflower tostadas. 


Crispy Cauliflower Tostadas with Chipotle Cashew Crema

Prep time: 20 minutes

Baking time: 35 minutes

Inactive time: 1 hour

Serves 4


Crispy, smoky cauliflower ingredients:

-1 large head of cauliflower or two smaller ones

-1 cup of almond milk

-1 Tbsp lemon juice

-1 Tbsp onion powder

#EssentialRecipe => Panfried Halibut Cheeks and Watermelon Salad


-Halibut cheeks





-Jonny Hetherington Essentials Pineapple Hot Sauce

-Sea salt  and black pepper to taste


-Pickled Jalapeños

-Roasted pumpkin seeds


Halibut cheeks are the most treasured part of the fish. Juicy, tender and flavorful. I'm lucky to live near SeafoodCity where Brian brings them in from local fisherman who are so efficient they are able to get them to the market fresh without ever freezing.

Heat a cast iron pan on medium. Add a knob of butter. Drag a clove of garlic through the butter and remove. Season your...

#EssentialRecipe => Lamb Basted Green Beans

We're not angry at green beans, in fact we love them. And we love them even more basted in the worlds best Lamb Bone Broth courtesy of Home On The Range Organics.


-Pineapple Habanero Hot Sauce

-Lamb medallions on the bone

-Mint leaves



-Lamb bone broth

-Green beans

-Sea salt and black pepper to taste


Melt 2 tablespoons of butter in a sauce pan. Add i clove of finely chopped garlic and a teaspoon of Pineapple Habanero sauce and let the flavors combine on low heat...

#EssentialRecipe => Tuna Tartare Tower with Spicy Beet Habanero Mayo

Living on the West Coast has it's perks. Take for example fresh fish. I was into see Brian at Sea Food City on Granville Island and he put me onto this amazing Albacore Tuna caught just off of our Pacific coast. Caught by local fishermen in local waters, he informed me that this is one of the only Albacore's that you can eat raw that's never been frozen because of it's freshness and the proximity in which it was caught. This is sushi grade without the flash freezing… amazing! 

Before I could say boo, he had a...