These garden burgers are delicious and the colors are absolutely gorgeous! We serve them with no junk chips and our Original Ketchup. This meal looks like a Spring Day in the garden!
1/3 Cup Cashew Cream
-1 tsp Jonny Hetherington Essentials Pineapple Habanero Hot Sauce (adjust to your spiciness preferences)
-1/4 cup plain yogurt
-1/8 cup mayo
-1/2 cup broccoli
-1/2 cup cauliflower
-1.5 cups chick peas
-2 Tbsp onion
-1 clove garlic
-1/4 cup raw pumpkin seeds
-1/2 cup bread crumbs
-1 vegan egg or 1 regular egg yolk
-2 Tbsp nutritional yeast
-Corn on the cob
-Sea salt and black pepper to taste
-1 Purple cabbage
-Arugula or lettuce
Mix all the ingredients together.
Blend all vegetables in food processor.
Mix with the egg and bread crumbs adding until the desired texture is reached.
Salt and pepper to taste.
Form into patties. Cook in a touch of avocado oil in a cast iron pan.
Add a bit of sauce on all your bun bottoms.
Add the patty, the purple cabbage and arugula.
Pour a large portion of the sauce on top.
Add your top bun.
Voila! Homemade garden burgers.