#EssentialRecipe => Slow Cooked Pineapple Ribs


-Baby back ribs

-Sea salt and black pepper

-Pineapple BBQ sauce

-Pineapple Hot Sauce

-Sesame Seeds

-Green Onions


Sea salt and crack pepper on both sides of a rack of pork ribs. Normally we go baby back but this time the side ribs looked better. 

Into the oven at 425 for 20 min. 

Turn the heat down to 190 and slow cook them for as long as possible. 8 hours is ideal. 

About an hour before they come out paint them with Jonny Hetherington Essentials Pineapple BBQ sauce mixing in a good dose of Jonny Hetherington Essentials Pineapple Hot Sauce. 

To serve, slice the ribs, toss them in the same sauce, pile and sprinkle with sesame seeds and green onion slices. 

Serve with a blue cheese or ranch dip and another bowl of Jonny Hetherington Essentials Pineapple Hot Sauce. 

Voila! Slow cooked pineapple habanero 

*ps. This is our winter recipe, in the Summer, we do the exact same thing over charcoal and mesquite. 

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