#EssentialCocktail => Spicy Margarita

Cool off and unwind with a spicy margarita this summer! 





-Brown sugar 

-Sea salt 


-Habanero peppers

-Jonny Hetherington Essentials Pineapple Hot Sauce


The night before, freeze a few habanero peppers in your ice tray. 

On the stove reduce a half cup of brown sugar and one cup of water down to a simple syrup. 

Squeeze the juice of more lines than you think, start with 8 or 10. 

In a shaker combine 3 oz of tequila with 1 oz of simple syrop, 2 oz of lime juice and a few drops of Jonny Hetherington Essentials Pineapple Habanero Hot Sauce. Shake (at least 20 times I'm told) Pour over your habanero ice cubes in a salted rimmed rocks glass and garnish with lime and cilantro sprigs. 


Voila! Spicy Margarita.

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