Ingredients:
-2 dash of Jonny Hetherington Essentials Peach Habanero Sauce
-2 oz gin
-2 oz freshly squeezed pink grapefruit juice
-Ice
-Coarse sea salt
Method:
Salt the rim of your favourite tumbler.
In a shaker add two dashes of hot sauce and equal parts gin and freshly squeezed grapefruit juice. Shake with ice and pour over the rocks.
Garnish with fresh grapefruit and habanero slices.
Voila! Habanero grapefruit gin cocktail.
