This is not your traditional margarita, in fact it's not really a margarita at all, but if you're looking for something different to cool off with on May 5th, give this a shot.
Ingredients:
-Bombay Saphire Gin
-Fresh Lemon Juice
-Sugar cube
Method:
Crush a sugar cube in the bottom of a rocks glass with a tablespoon of water.
Add a splash of Pineapple Habanero Sauce and the juice of half a lemon.
Fill the rocks glass with ice.
Pour in 3 oz of Bombay Gin and stir.
Garnish with a lemon wedge.
For added pizazz, freeze whole habanero peppers in your cubes of ice the night before.
Voila! Pineapple habanero lemon margarita.
