Breakfasts — baba ganoush
#EssentialRecipe => Chickpea Scramble
We are making a conscious change to eat more plant based meals and we started our journey finding new and interesting ways to prepare meals on Minimalist Baker's blog. We adapted a bit her Fluffy Chickpea Scramble recipe and served it with our Fig, Goat Cheese, balsamic salad (We will start exploring non dairy cheese replacement very soon).
Chickpea Scramble
Ingredients:
-1 3/4 cup (1 15-ounce, 425 g can) cooked chickpeas
-1 tsp ground turmeric
-1 tsp ground cumin
-1/4 tsp ground ginger
-Pinch paprika
-Pinch of sea...