Breakfasts — asparagus
#EssentialRecipe => Boar Prosciutto Asparagus Brunch Bundles
This is such a great way to serve something green for Easter brunch.
Ingredients:
-Puffed pastry sheet
-Boar prosciutto
-Asparagus
-Quebec cheese (anything washed rind, I recommend Oka)
-Egg wash
-Olive oil
-Sea salt
-Pepper
-Lemon
Method:
Douse your asparagus with olive oil, lemon juice, sea salt and cracked pepper.
Sprinkle a little flour on a flat surface. Roll your puff pastry out to a square pizza crust thickness.
Cut into 3"x 3" squares. (I use a square bowl as a cutter)
Lay the squares on a parchment paper lined cookie sheet and brush with egg...