Hummus is such a perfect healthy snack. We make some at home every week. Here's a helpful tip: add half an avocado to make a smoother and fluffier texture.
Ingredients:
-3 cups chickpeas
-3 Tbsp tahini
-6 small to medium garlic cloves
-Half an avocado
-1/2 tsp grounded cumin seeds (sometimes I skip these)
-2 to 3 Tbsp olive oil
-2 Tbsp lemon juice
-Sea salt to taste
Method:
Add all of the ingredients into a food processor keeping 1 Tbsp of olive oil back. Blend until smooth. Add the last bit of olive oil if required and if more liquid is necessary, add a bit of water. Garnish with a sprig of thyme, add pine nuts and serve with bread and your favorite vegetables. We love our hummus with green apples.
Voila! Fluffy hummus.
