There are a lot of plant based parmesan replacements out there, but every time I tried a recipe, something was always off. Too crunchy, too mushy, not enough flavor... So I tweaked until I found something the three of us enjoy. Well actually Miss J liked them all.
-1/2 Cup Brazil nuts
-1/3 Cup raw cashews
-1/4 Cup nutritional yeast (make sure you look at the ingredient list when buying. Some brands hide a lot of non clean ingredients.)
-2 Tbsp pine nuts
-1 Tbsp hemp seeds
-1/2 tsp garlic powder
-1/4 tsp sea salt
Place all the ingredients into a blender and pulse until desired texture.
Use right away and store the left over in the fridge for up to 2 weeks.
Voila! Plant Based Parmesan.